Food Services

The primary goal of North Muskegon Public Schools Nutrition Services Department is to provide students and adults with delicious, well-balanced breakfast and lunch options in a safe, cheerful, and caring atmosphere. Customer satisfaction is very important to us. 

North Muskegon Public Schools operates within the guidelines of the USDA National School Meals Program. The Nutrition Services program is self-funding, which means we operate within a planned food service budget and do not use any general fund monies from the district

NMPS Nutrition Services provides breakfast and lunch following meal patterns required by The Healthy, Hunger-Free Kids Act of 2010. Items from each food group on USDA's My Plate, including plentiful, locally-grown fresh vegetable and fruit choices, are offered daily to entice the many different tastes of our students.

What can my child expect at meal time? Meals are priced as a combo which includes a protein item, whole grain item, 100% fruit juice, fresh or canned fruit in juice, green salad and other fresh vegetables and milk. To receive combo meal pricing and so NMPS receives much needed federal reimbursement monies for the meal your child should:

  • Choose at least one serving of fresh vegetables, fruits and fruit juice
  • Choose at least 2 more food items from the menu, such as:
    • a protein item (i.e., chicken, hamburger) or protein alternate (i.e., yogurt, cheese)
    • a whole grain item (i.e., dinner roll, bun, pizza crust)
    • 1% white milk or fat-free chocolate milk (provided by County Dairy in New Era)

Eating foods from each of the food groups is the only way to assure students are receiving all essential nutrients.

Eat your colors everyday!

NMPS Lunch Menu

 

Student Breakfast and Lunch Prices for 2018-2019

Lunch and breakfast are FREE for students who qualify for Free Meals.
Breakfast is $0.30 and Lunch is $0.40 for those qualifying for Reduced Price Meals.

Full-price Meal Costs

Breakfast:
K-12 - $1.90
Reduced - $0.30
Adult - $2.35

Lunch:
Elementary - $2.60
HS/MS - $2.85
Reduced - $0.40 
Adult - $3.70

Cafeteria Staff

Nutrition Services Director

Michell Liegeois

Kitchen Producion Manager

Brenda McPherson

Cashier

Karen Davidson
Luisa Molitor

Cafe Server

Amanda Lang
Karen Persicke

Dishwasher

Michelle Modrow

Noon Aide

Sheri Berge
Tracy Crawford
Sue Hippchen
Melanie Kinnucan
Khim Rossiter
LeeAnn Willea

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)        mail: U.S. Department of Agriculture
            Office of the Assistant Secretary for Civil Rights
            1400 Independence Avenue, SW
            Washington, D.C. 20250-9410;

(2)       fax: (202) 690-7442; or

(3)       email: program.intake@usda.gov.

This institution is an equal opportunity provider.